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Salmon a La Nage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)368.0421
Energy (kCal)10096.5544
Carbohydrates (g)363.884
Protein (g)1261.9094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 16 6241.5502 267.806 863.6564 162.5706
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    salt black pepper ground - - - -
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white wine 1 cup - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    leek 1 sliced - - - -
    garlic clove 1 chopped - - - -
    fish stock 1 1/4 1/4 46.6 0.0 6.5822 2.3591
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    pea 3 ounces 35.7204 6.4212 2.3814 0.1701
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    chive 2 ounces chopped 17.0097 2.4664 1.8541 0.4139

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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