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Apple Skillet Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.1982
Energy (kCal)2356.498
Carbohydrates (g)390.7954
Total fats (g)66.3668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 10" - 12" ovenproof non-stick skillet. Arrange apple wedges in a layer in skillet and sprinkle with sugar. | 2. Cook apples on medium to low heat about 5 minutes, then turn the apple wedges over and cook 5 minutes more. | 3. Set skillet with apples aside. | 4. Make batter:. | 5. Place all batter ingredients in a food processor and process a few seconds to combine them. | 6. Heat the broiler. | 7. Pour the batter over the apples in the skillet; cover and cook over low heat on the stove for 6 - 8 minutes. | 8. Uncover the skillet and broil 6" from the heat source for 6 - 8 minutes, until browned on top. | 9. Invert onto a serving plate, and sprinkle with confectioner's sugar. Cut into wedges and serve with maple syrup (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    apple 2 peeled cored cut fleshed 189.28 50.2684 0.9464 0.6188
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 tablespoons 55.062 13.7724 0.0 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    egg 3 214.5 1.08 18.84 14.265
    confectioner ' sugar 1 tablespoon - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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