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Shortcut Bearnaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1604
Energy (kCal)847.6693
Carbohydrates (g)0.956
Total fats (g)92.859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, combine vinegar, tarragon, parsley and garlic powder. | 2. Simmer over medium heat 1 to 2 minutes, stirring occasionally. | 3. Place mayonnaise in a small bowl and add the vinegar mixture, stir until smooth and creamy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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