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French Puff Pasty Chicken Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.6269
Energy (kCal)3711.2746
Carbohydrates (g)317.6818
Protein (g)73.788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    onion 1 peeled diced 44.0 10.274000000000001 1.21 0.11
    carrot 2 peeled diced 59.04 13.7952 1.3392 0.3456
    thyme 2 sprigs - - - -
    garlic clove 2 smashed - - - -
    madeira wine 1 cup - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    white pearl onion 12 peeled - - - -
    baby carrot 15 peeled - - - -
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    shiitake mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    puff pastry 2 sheets 2734.2 223.93 36.26 188.65

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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