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Blueberry-Ginger Blender Clafouti and Variations

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.9258
Energy (kCal)1140.847
Carbohydrates (g)193.9755
Protein (g)34.7355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 3 cups rinsed 253.08 64.3356 3.2856 1.4652
    ginger 2 tablespoons chopped candied 9.6 2.1324 0.2184 0.09
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sugar 1 tablespoon 201.495 50.398999999999994 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 3 214.5 1.08 18.84 14.265
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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