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Upside-Down Apple French Toast With Cranberries and Pecans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.673
Energy (kCal)1938.9068
Carbohydrates (g)224.1995
Protein (g)51.2728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon ground - - - -
    loaf challah 1/2 cut - - - -
    butter 1/4 cup unsalted cut 406.8975 0.034 0.4824 46.0299
    brown sugar 1 cup divided 319.8 60.008 10.01 4.992
    granny smith apple 4 peeled sliced 477.92 112.1464 3.6256 1.5656
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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