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EASY French Onion Pork Chops (Paula Deen)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.7894
Energy (kCal)3427.0127
Carbohydrates (g)665.5058
Total fats (g)30.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs. | 3. Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well. | 4. Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    french onion soup mix 2 packages - - - -
    breadcrumb 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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