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Bouillabaisse à La Maine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.657
Energy (kCal)1790.3292
Carbohydrates (g)122.5962
Protein (g)172.7494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 3 cups - - - -
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396
    haddock 1/2 lb cut 167.7337 0.0 36.9921 1.02
    scallop 1/4 lb 78.2002 3.6039999999999996 13.668 0.5553
    clam 1/2 146.3418 6.0749 24.9632 1.6336
    mussel 1/2 195.0484 8.3689 26.9893 5.0803
    crabmeat 1/2 lb 219.8672 0.0 43.8601 3.4907
    lobster 2 - - - -
    lobster head 2 - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    white potato 4 peeled cut 253.92 57.8128 6.1824 0.368
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    thyme 8 sprigs - - - -
    rosemary 2 sprigs - - - -
    tarragon 2 sprigs - - - -
    sage leaf 4 - - - -
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    basil leaf 6 - - - -
    fish stock 2 cups 74.56 0.0 10.5316 3.7746
    tomato 2 skinned diced 124.1379 27.5262 6.4768 1.0795
    lettuce leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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