RecipeDB

Cooking in progress....

Cinnamon Sauce for French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.722
Energy (kCal)2219.1867
Carbohydrates (g)382.2785
Total fats (g)81.312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in a saucepan over medium heat. | 2. Take off heat and add the sugar, milk and corn syrup. Mix well. | 3. Place back on heat and add hot water. | 4. Stir well until the sugar is dissolved, be careful not to boil. | 5. Add cinnamon and stir well. | 6. Serve drizzled over french toast. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    brown sugar 1 1/3 cups 1114.6667 287.7307 0.35200000000000004 0.0
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    dark corn syrup 1/4 cup 234.52 63.6238 0.0 0.0
    hot water 3 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition