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Poulet Vèronique

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2188
Energy (kCal)593.2875
Carbohydrates (g)13.3503
Protein (g)10.2165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    flour unbleached - - - -
    salt garlic powder 1/4 teaspoon free - - - -
    chicken thigh 6 skinless skinless - - - -
    white wine 1/2 cup tested - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    dijon mustard 2 teaspoons - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    green grape 1/4 seedless 26.0475 6.8328 0.2718 0.0604
    red grape 1/4 seedless 26.0475 6.8328 0.2718 0.0604
    salt pepper - - - -
    lemon zest - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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