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Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.0
Energy (kCal)963.213
Carbohydrates (g)0.1207
Protein (g)0.0179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 2 boiled - - - -
    dijon mustard 1 tablespoon - - - -
    champagne vinegar 3 tablespoons - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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