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Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0179
Energy (kCal)963.213
Carbohydrates (g)0.1207
Total fats (g)108.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop the hard-boiled eggs coarsely. | 2. Whisk the remaining ingredients together in a bowl, and stir in egg pieces. | 3. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 2 boiled - - - -
    dijon mustard 1 tablespoon - - - -
    champagne vinegar 3 tablespoons - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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