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Salad of Warm New Potatoes With Camembert & Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.4327
Energy (kCal)1578.0472
Carbohydrates (g)1.2542
Protein (g)230.052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    shallot 1 diced - - - -
    olive oil 2/3 - 3/4 cup 0.0 0.0 0.0 0.0
    new potato 2 lbs 806.9352 0.0 179.5204 4.5333
    dijon mustard 1 tablespoon 806.9352 0.0 179.5204 4.5333
    bacon 4 -5 ounces sliced cut cooked 0.0 0.0 0.0 0.0
    camembert cheese 9 ounces cubed 765.45 1.1737 50.5197 61.8994
    green 6 -8 ounces mixed 0.0 0.0 0.0 0.0
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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