RecipeDB

Cooking in progress....

Red Velvet French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.286
Energy (kCal)819.548
Carbohydrates (g)34.1705
Protein (g)29.6881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 4 slices cut - - - -
    egg 2 143.0 0.72 12.56 9.51
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    buttermilk 1/2 cup - - - -
    red food coloring 1 tablespoon - - - -
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    confectioner ' sugar 5 tablespoons - - - -
    chocolate syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition