Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together the eggs, cocoa powder, sugar, buttermilk, food coloring and 1/2 tsp vanilla extract. | 2. Heat a non-stick or cast iron skillet over medium heat. | 3. Add the 2 tbsp butter to the pan, swirling to coat the bottom. | 4. Soak bread slices in egg mixture on each side about 30 seconds. | 5. Add to the pan and cook about 1 minute per side, until browned and cooked through. | 6. Remove from heat to a wire rack lined sheet pan. | 7. Beat together the cream cheese, confectioner’s sugar and remaining butter and vanilla. | 8. Divide the cream cheese mixture between 2 slices of french toast, spreading to coat. Top with second slice. | 9. Cut in half cross-wise drizzle with chocolate syrup and dust with confectioner’s sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	4	slices	cut	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cocoa powder	1	tablespoon		12.312000000000001	3.1266	1.0584	0.7398
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
buttermilk	1/2	cup		-	-	-	-
red food coloring	1	tablespoon		-	-	-	-
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
confectioner ' sugar	5	tablespoons		-	-	-	-
chocolate syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.