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Prosciutto & Blue Cheese Appetizer Spoons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4024
Energy (kCal)294.4106
Carbohydrates (g)6.455
Total fats (g)29.2852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop shallots. | 2. Melt butter in a frying pan over low heat. (Be careful it doesn’t get brown, it’s very bad for health.). | 3. When butter has melt, add chopped shallots. Leave covered, stirring frequently, for about 10 minutes or until translucent. | 4. Add sugar and stir. Let shallots caramelize for a couple of minutes, then add raspberry vinegar. At that time, you should probably go for medium heat. It’s important when adding alcohol to get it to a smooth boil so the strong taste evaporates. When the strong smell is gone, you’re done. Take pan off heat. | 5. Cut prosciutto into small pieces. | 6. Dice blue cheese. | 7. Fill the bottom of your Chinese soup spoons with caramelized shallots. Add a dice of blue cheese and top with prosciutto pieces. | 8. Serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 3 slices - - - -
    shallot 6 shallots - - - -
    blue cheese 2 ounces 274.4231 2.7045 0.7768 28.9732
    raspberry vinegar 2 tablespoons - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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