RecipeDB

Cooking in progress....

Burgundy Chicken Breasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6293
Energy (kCal)847.2153
Carbohydrates (g)29.6995
Protein (g)48.2704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless boneless - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    dijon mustard 1 tablespoon 126.0833 0.0 28.05 0.7083
    creme fraiche 5 ounces sour 126.0833 0.0 28.05 0.7083
    cognac 3/4 cup 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition