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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a wide pan with a lid, add the chicken, then quickly cook to brown it all over. | 2. Tip in the onion, garlic, mushrooms, bacon and thyme, then fry for a further 2 minutes | 3. Pour in the wine, broth and a little salt and pepper. Bring to the boil, then simmer uncovered for 30 minutes until the chicken is tender. | 4. Stir the beans into the pan and briefly warm through. | 5. Roughly chop the parsley, then scatter over to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken thigh	4	boneless	skinless boneless	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		chopped	353.0333	0.0	78.54	1.9833
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
mushroom	3	ounces	quartered	28.9165	5.7748	1.9051	0.4167
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
white wine	1	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
salt pepper				353.0333	0.0	78.54	1.9833
flageolet bean	14	ounces	rinsed drained	353.0333	0.0	78.54	1.9833
parsley	1	ounce		10.2058	1.7945	0.8420000000000001	0.22399999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.