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Braised Chicken & Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8342
Energy (kCal)848.8836
Carbohydrates (g)24.3707
Protein (g)95.728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken thigh 4 boneless skinless boneless - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped 353.0333 0.0 78.54 1.9833
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    mushroom 3 ounces quartered 28.9165 5.7748 1.9051 0.4167
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    white wine 1 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt pepper 353.0333 0.0 78.54 1.9833
    flageolet bean 14 ounces rinsed drained 353.0333 0.0 78.54 1.9833
    parsley 1 ounce 10.2058 1.7945 0.8420000000000001 0.22399999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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