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Mushroom and Cheese Brioche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.6341
Energy (kCal)3951.7296
Carbohydrates (g)96.4518
Protein (g)330.2286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf brioche bread 1 lb 403.4676 0.0 89.7602 2.2667
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg 6 429.0 2.16 37.68 28.53
    truffle 1 sliced - - - -
    morel 2 cups sliced 40.92 6.732 4.1184 0.7524
    button mushroom 2 cups chopped 403.4676 0.0 89.7602 2.2667
    oyster mushroom 2 cups sliced 56.76 10.4748 5.6932 0.7052
    shallot 1 minced 115.2 26.88 4.0 0.16
    gruyere cheese 4 cups grated 2180.64 1.9008 157.3968 170.7552
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    egg 6 429.0 2.16 37.68 28.53
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    green 1 cup 8.36 1.6454 0.836 0.0494
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt black pepper ground 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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