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Burgundian Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0536
Energy (kCal)2.145
Carbohydrates (g)0.4308
Protein (g)0.0894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill pickle 2 tablespoons chopped sour 2.145 0.4308 0.0894 0.0536
    pickle 1 tablespoon chopped sweet - - - -
    dijon mustard 1 cup - - - -
    cognac 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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