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Burgundian Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0894
Energy (kCal)2.145
Carbohydrates (g)0.4308
Total fats (g)0.0536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix well. | 2. Keeps several days if stored tightly covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill pickle 2 tablespoons chopped sour 2.145 0.4308 0.0894 0.0536
    pickle 1 tablespoon chopped sweet - - - -
    dijon mustard 1 cup - - - -
    cognac 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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