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Mounds (Almond Joy) French Silk Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6197
Energy (kCal)173.31
Carbohydrates (g)26.4085
Total fats (g)0.4652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare small box instant pudding, using buttermilk instead of milk. | 2. Mix in extract (s); set aside. | 3. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. | 4. Use glass measuring cup to mix gelatin. | 5. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin. | 6. Gelatin is dissolved when mixture is clear. | 7. Wire whisk gelatin into pudding and fold in the 8-oz cool whip. | 8. Pour into prepared crust; chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ingredient fiber crust 1 - - - -
    sugar chocolate pudding mix 1 box fat-free - - - -
    nonfat milk 2 cups 166.6 24.304000000000002 16.512999999999998 0.392
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    coconut extract 1 teaspoon - - - -
    almond extract 1 teaspoon - - - -
    gelatin 1 envelope - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cool whip 1 container fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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