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French Red Onion Soup With Manchego

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.876
Energy (kCal)519.62
Carbohydrates (g)30.08
Protein (g)8.992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 2 cups 33.6 0.192 5.472 1.056
    water 2 cups 0.0 0.0 0.0 0.0
    star anise 1 - - - -
    black peppercorn 6 - - - -
    red onion 2 cut 128.0 29.888 3.52 0.32
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red wine 1/2 cup - - - -
    baguette 4 slices - - - -
    manchego cheese 2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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