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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring broth, water, spices, and 1/2 teaspoon salt to a boil. Remove from heat and let steep 15 minutes. | 2. Meanwhile, cook onions in oil with 1/4 teaspoon salt in a heavy medium pot over medium heat, covered, stirring occasionally, until deep golden, about 15 minutes. Add wine and boil, uncovered, until reduced to 2 tablespoons, about 1 minute. | 3. Strain broth through a sieve into onion mixture and briskly simmer, uncovered, 10 minutes. Season with salt. | 4. Preheat broiler. | 5. Ladle soup into 4 ovenproof bowls set in a 4-sided sheet pan. Place baguette slices on top and sprinkle each with 1/2 cup cheese. Broil about 6 inches from heat until cheese is melted and bubbling, about 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	2	cups		33.6	0.192	5.472	1.056
water	2	cups		0.0	0.0	0.0	0.0
star anise	1			-	-	-	-
black peppercorn	6			-	-	-	-
red onion	2		cut	128.0	29.888	3.52	0.32
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red wine	1/2	cup		-	-	-	-
baguette	4	slices		-	-	-	-
manchego cheese	2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.