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Sauce Vierge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1708
Energy (kCal)13.049
Carbohydrates (g)3.322
Protein (g)0.5407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    lemon zest 1 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cherry tomato 1/2 quartered - - - -
    shallot 1 minced - - - -
    garlic clove 1/2 minced 2.235 0.4959 0.0954 0.0075
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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