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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the onion filling:. | 2. In a large saute pan, cook the onions with salt in 2 tablespoons olive oil over medium-low heat until very soft & caramelized, about 30 minutes. | 3. Add the minced garlic and thyme and cook for an additional 5 minutes. | 4. Season the onions with salt, and pepper, to taste. Cook's Note: Slightly under salt to account for the salt from the anchovies and olives. | 5. To assemble:. | 6. Preheat the oven to 425 degrees F. | 7. Stretch the dough into a long rectangle and place on a greased baking sheet. It should almost fit the size of the baking sheet. | 8. Spread the onion mixture on the dough, leaving a small border. Arrange the anchovies & olives decoratively over the onions. Brush the exposed dough with the remaining olive oil & bake in the hot oven until golden & cooked through, 15-20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	6		sliced	264.0	61.644	7.26	0.66
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
kosher salt				403.4676	0.0	89.7602	2.2667
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
thyme leaf	3	tablespoons		403.4676	0.0	89.7602	2.2667
black pepper			ground	-	-	-	-
anchovy	8			-	-	-	-
olive	16		pitted	-	-	-	-
pizza dough	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.