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Pissaladiere by Melissa D'arabian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.4717
Energy (kCal)1038.8976
Carbohydrates (g)64.6194
Protein (g)97.5926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 sliced 264.0 61.644 7.26 0.66
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    kosher salt 403.4676 0.0 89.7602 2.2667
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme leaf 3 tablespoons 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    anchovy 8 - - - -
    olive 16 pitted - - - -
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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