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Easy Bisquick Peanut Butter and Jelly Waffle French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.9274
Energy (kCal)1139.58
Carbohydrates (g)70.8404
Total fats (g)79.1536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat waffle iron and grease. | 2. stir milk, bisquick, peanut butter, sugar, vanilla, and egg until blended. | 3. dip bread into batter on both sides. | 4. place in waffle iron and close. | 5. bake until steaming stops. | 6. remove waffle. | 7. sprinkle each waffle with choc. chips, jelly, and powdered sugar if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    bisquick 1 cup - - - -
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 71.5 0.36 6.28 4.755
    bread 6 -8 slices - - - -
    mini chocolate chip 6 -8 tablespoons - - - -
    jelly - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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