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Balsamic Syrup or Vinegar Reduction

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)304.9982
Carbohydrates (g)28.9308
Protein (g)0.8216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 125 ml 119.0255 23.0341 0.6628 0.0
    white wine 8 ounces 185.9727 5.8967 0.1588 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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