RecipeDB

Cooking in progress....

Best Family French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.6086
Energy (kCal)879.8475
Carbohydrates (g)116.6417
Total fats (g)27.1886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a griddle to 325°F. | 2. Crack eggs into a large bowl. | 3. Add flour, cinnamon, and nutmeg. Whisk into a smooth paste. | 4. Add brown sugar, milk and vanilla, whisk to combine. | 5. Dip bread slices into batter coating both sides. | 6. Place onto griddle (greased) and cook on each side until golden on each side. | 7. Cool any unused toast on a cooling rack to cool and place in a freezer bag with wax paper between each slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread italian without seed 12 slices - - - -
    egg 3 214.5 1.08 18.84 14.265
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition