Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. Season chicken with salt and pepper. In large saucepan, heat oil over medium heat. Stir in 2 T butter. Cook chicken until done, about 7-9 minutes. Remove chicken from pan and allow to cool. Pour out any chicken juices for later use. | 2. To pan, add in 2 T butter. Sauté mushrooms until they give off their liquid and it evaporates. Stir frequently. Toss in 1/2 teaspoon of herbs de Provence and sauté “until fragrant,” or about 1 minute. Add ½ cup wine and cook until it evaporates. In the meantime, chop chicken into bite-size chucks. When done, transfer mushrooms to a small bowl. | 3. Add remaining 2 tablespoons butter and onion to pan. Sauté until soft. Stir in garlic and remaining herbs de Provence, cook about 45 seconds. Whisk flour into pan to make a quick roux, about 3 minutes. | 4. Top off leftover chicken juices with broth as needed, for 1 cup. Gradually whisk in broth mixture and remaining wine. Stir in mushrooms and warm through. Stir in cream. If the sauce is too thick, add more wine. Taste, season with salt and pepper. | 5. Take sheet of thawed puff pastry and lay it out on a baking sheet with parchment paper sprinkled with flour. Cut pastry diagonally into two large triangles. Spoon about 1/4 cup chicken and ¼ mushroom mixture onto each halves of the pastry. Fold and pinch to make a large triangle friands. Brush tops with an egg wash. Bake friands in a pre-heated 375 degree oven for 30 minutes or until they’re golden on top. | 6. Carefully remove friands from parchment. One half of one triangle is one serving. Top with additional mushroom mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	2	cups	boneless skinless	-	-	-	-
butter	6	tablespoons	unsalted divided	610.884	0.0511	0.7242	69.1057
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt pepper				-	-	-	-
mushroom	4	cups	sliced	-	-	-	-
herbes de provence	1	teaspoon	divided	-	-	-	-
white wine	1	cup	divided	-	-	-	-
yellow onion	1		chopped	-	-	-	-
garlic clove	1		minced	-	-	-	-
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt pepper				-	-	-	-
puff pastry	1		thawed	1367.1	111.965	18.13	94.325
egg wash				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.