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Chanterelle Fenouil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6885
Energy (kCal)572.1456
Carbohydrates (g)87.986
Protein (g)22.856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chanterelle mushroom 2 ounces chopped 21.5456 3.8896 0.8448 0.3005
    fennel bulb 1 chopped - - - -
    shallot 2 diced 230.4 53.76 8.0 0.32
    potato 2 chopped - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    extra virgin olive oil 2 tablespoons - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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