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Lamb Shank With Mustard and Verjus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0483
Energy (kCal)984.763
Carbohydrates (g)23.6009
Protein (g)140.4745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 1 1/2 cut 605.2014 0.0 134.6403 3.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    garlic clove 2 chopped 605.2014 0.0 134.6403 3.4
    grape juice 100 ml 64.1622 15.7946 0.3957 0.139
    chicken stock 200 ml 73.0384 7.1618 5.1127 2.4346
    grape 1 cup seeded - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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