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French Chocolate Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2376
Energy (kCal)1803.845
Carbohydrates (g)199.8286
Total fats (g)97.4498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar with butter. | 2. Stir in cooled chocolate. | 3. Add two eggs, one at a time. Beating at high speed, for five minutes after each addition. | 4. Fold in cool whip and pour in shell. | 5. Chill at least two hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chocolate square 2 unsweetened melted cooled 372.36 16.4836 8.3056 30.3398
    graham cracker crust 9 inches - - - -
    cool whip 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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