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Baked French Swirl Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6422
Energy (kCal)491.142
Carbohydrates (g)13.0979
Protein (g)38.0645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperidge cinnamon swirl bread 1 loaf cubed - - - -
    cranberry 3/4 cup dried 37.95 9.8753 0.3795 0.1072
    egg 6 beaten 429.0 2.16 37.68 28.53
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    half 3 cups - - - -
    confectioner ' sugar - - - -
    butter whipped - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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