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Baked French Swirl Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0645
Energy (kCal)491.142
Carbohydrates (g)13.0979
Total fats (g)28.6422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bread cubes and cranberries in greased 3-quart shallow baking dish. | 2. Mix eggs, half and half, pour over all. | 3. Cover and refridgerate 1 hour or overnight. | 4. Uncover. | 5. Bake at 350 degrees for 45 minutes or until golden brown and set in center. | 6. Sprinkle with cinnamon sugar. | 7. Serve with butter and maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperidge cinnamon swirl bread 1 loaf cubed - - - -
    cranberry 3/4 cup dried 37.95 9.8753 0.3795 0.1072
    egg 6 beaten 429.0 2.16 37.68 28.53
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    half 3 cups - - - -
    confectioner ' sugar - - - -
    butter whipped - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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