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Pannetone French Toast With Coconut Milk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.9638
Energy (kCal)964.679
Carbohydrates (g)53.1852
Total fats (g)76.4875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the coconut milk, eggs, sugar, vanilla seeds, and cardamom in a bowl and beat well. Pour into a shallow dish. | 2. Over medium heat, heat half the butter into a large skillet. | 3. Dip each slice of bread into the egg mixture and cook until golden brown on both sides. | 4. Serve dusted with confectioner's sugar and topped with blueberries and cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla bean 1/2 scraped - - - -
    coconut milk 2/3 cup 368.0 8.863999999999999 3.6639999999999997 38.144
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    panettone bread 8 slices sweet - - - -
    confectioner ' sugar - - - -
    blueberry - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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