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Simplified Cassoulet With Lamb and Andouille Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2131.0033
Energy (kCal)22666.5316
Carbohydrates (g)253.253
Protein (g)613.8111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 cup 403.4676 0.0 89.7602 2.2667
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    chicken thigh 10 pounds skinless 19932.0 35.787 433.974 2003.619
    sandwich bread 6 slices cut 652.8 107.7732 6.3852 21.828000000000003
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    flageolet bean 1 lb rinsed 403.4676 0.0 89.7602 2.2667
    onion 1 peeled 44.0 10.274000000000001 1.21 0.11
    garlic 1 sliced 4.47 0.9918 0.1908 0.015
    table salt 1 teaspoon 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    shoulder lamb chop 2 trimmed boned cut 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 4.47 0.9918 0.1908 0.015
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    black pepper ground 2.8865 0.7354 0.1195 0.0375
    chicken broth 3 1/2 cups canned low sodium 273.42 6.615 38.9844 9.1728
    white wine 1 1/2 1/2 - - - -
    andouille sausage 1/2 halved cut 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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