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Scallops With Caramel-Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.696
Energy (kCal)307.224
Carbohydrates (g)57.2653
Protein (g)4.4075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    white wine 1/2 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    sea scallop 1 - - - -
    olive oil 1/2 - 1 tablespoon 0.0 0.0 0.0 0.0
    white pepper ground - - - -
    butter 1 tablespoon cut 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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