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Citrus Restaurant's Creme Brulee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.4973
Energy (kCal)2465.955
Carbohydrates (g)227.1304
Total fats (g)136.9989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix egg yolks and 1/2 cup sugar until well combined and sugar has dissolved. | 2. Add milk, whipping cream and vanilla and mix well. | 3. Place 1 (9x13) glass baking dish or 6 (5 inch) fluted glass flan dishes in baking pan. | 4. Pour mixture into baking dish or fill flan dishes 3/4 full with creme brulee mixture. | 5. Place in oven and fill baking sheet 3/4 full with hot water. | 6. Bake at 350 degrees 30 to 40 minutes or until knife inserted near center comes out clean. | 7. Remove dishes from hot water bath and set aside to cool. | 8. Combine remaining 1/4 cup sugar and brown sugar. | 9. Sprinkle top of each serving evenly with combined sugars. | 10. Caramelize with torch. | 11. If torch is not available, place creme brulee in refrigerator until chilled. | 12. When ready to serve, place sugar-coated creme in preheated broiler 5 minutes to brown, being careful not to scorch. | 13. 6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 10 separated 715.0 3.6 62.8 47.55
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    whipping cream 2 1/4 cups 788.4 7.992000000000001 5.859 83.45700000000001
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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