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Citrus Restaurant's Creme Brulee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.9989
Energy (kCal)2465.955
Carbohydrates (g)227.1304
Protein (g)74.4973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 10 separated 715.0 3.6 62.8 47.55
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    whipping cream 2 1/4 cups 788.4 7.992000000000001 5.859 83.45700000000001
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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