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French Cream Mint Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.5184
Energy (kCal)5340.0513
Carbohydrates (g)1012.6773
Total fats (g)115.4351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the brownies: cream the sugar and butter together in a mixing bowl. | 2. Add in the eggs, chocolate syrup, flour, and baking powder; stir to blend. | 3. Spoon/pour mixture in a greased 15x10 jelly roll pan. | 4. Bake at 350° for 20 minutes. | 5. Chill in the refrigerator while making the filling. | 6. To make the filling: cream the butter and powdered sugar together in a mixing bowl. | 7. Add in the milk, peppermint extract, and food coloring; stir to blend. | 8. Spread evenly over the brownie crust; refrigerate until firm. | 9. To make the frosting: Melt the butter and chocolate chips in a saucepan over low heat; stir constantly. | 10. Pour evenly over filling. | 11. Chill slightly; cut into squares. | 12. Return to refrigerator and chill until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 4 286.0 1.44 25.12 19.02
    chocolate syrup 16 ounces 1265.5213 295.2883 9.5254 5.1256
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    peppermint extract 1 teaspoon - - - -
    green food coloring 2 -3 drops - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chocolate chip 6 ounces semi-sweet 767.1510000000001 114.8005 10.155 30.4649

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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