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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes. | 2. Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. cover with marinara sauce. Place lid onto dish or cover with aluminum foil. | 3. Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
tomato	4		diced	160.8396	34.7592	7.8633	1.7871
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
artichoke heart	6		drained chopped	-	-	-	-
red bell pepper	2		chopped	-	-	-	-
mozzarella cheese	1	package	cubed	-	-	-	-
chicken breast half	6		skinless boneless	-	-	-	-
marinara sauce	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.