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French Coffee (Caffe Francais)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.812
Energy (kCal)465.588
Carbohydrates (g)54.5141
Total fats (g)23.7961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can). | 2. Mix in the powdered sugar, and continue to beat until you have stiff peaks. | 3. Split whipped cream between 2 mugs. | 4. Add vanilla to the hot coffee, then pour over cream. | 5. Serve right away, Don't stir! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1/2 cup chilled 175.2 1.776 1.3019999999999998 18.546
    sugar 1/8 cup powdered 58.35 14.9655 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    coffee 1 1/2 cups 225.99 37.507 7.5087 5.2488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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