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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute. | 2. Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes. | 3. Sprinkle Parmesan cheese over the mixture; stir. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		-	-	-	-
chicken	1	pound	ground	965.6022	0.5893	83.0962	67.2295
onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
kosher salt	1 to taste	pinch		-	-	-	-
black pepper	1 to taste	pinch	ground	0.0	0.0	0.0	0.0
tomato	1	can	peeled	62.068999999999996	13.7631	3.2384	0.5397
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.