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Basil Lemon Butter Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3916
Energy (kCal)172.2808
Carbohydrates (g)8.2686
Total fats (g)14.4132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For preparation, juice the lemon into a ramekin or small mug, removing the seeds. Mince fresh basil leaves until really finely chopped. | 2. In a saucepan, heat butter over medium temperature until melted. Gently add heavy whipping cream while stirring with a whisk and bring to a low boil while constantly stirring. Slowly add lemon juice while stirring consistently until blended. Add chicken bouillon, basil, and pressed garlic and continue to stir until chicken bouillon is dissolved. Reduce heat to low and serve by lightly drizzling sauce with a spoon over fish or chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons salted 171.0 7.857 5.343 14.4
    heavy whipping cream 8 fluid - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    chicken bouillon cube 1 - - - -
    basil leaf 4 -6 chopped - - - -
    garlic clove 1 pressed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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