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Creme Aux Oueufs (Sweet Custard Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.8363
Energy (kCal)1245.626
Carbohydrates (g)119.332
Protein (g)24.5775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 5 273.7 3.0515 13.481 22.559
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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