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Green Bean Salad With Radishes and Prosciutto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8331
Energy (kCal)883.0262
Carbohydrates (g)64.8171
Total fats (g)58.1148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool. | 2. Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper. | 3. Toss beans, radishes, and prosciutto, then toss with enough dresing to coat. | 4. Using a vegetable peeler, shave parmesan or reggiatto on top of salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 1/2 1/2 trimmed 46.5 10.455 2.745 0.33
    radish 8 sliced 148.48 31.552 6.3104 0.9279999999999999
    prosciutto 1 package cut - - - -
    sherry wine 3 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    parmesan cheese 2 ounces shaved 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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