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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400*F. | 2. On lightly floured surface, unfold puff pastry sheet. | 3. Cut pastry on a fold line to remove 1 (9"by 3") strip;set aside. | 4. With floured rolling pin, roll remaining larger pastry piece into about a 14" by 8" rectangle and transfer to a large cookie sheet. | 5. With a sharp knife, trim pastry to make straight edges. | 6. On a floured surface, roll remaining pastry strip into 16" by 3" rectangle: fold in half to form 8"by 3"rectangle, then cut lengthwise into 3 equal strips. | 7. Unfold strips. | 8. Moisten edges of pastry on cookie sheet (with finger dipped in water). | 9. Place one pastry strip on dampened edge of each long side of the rectangle; trim to fit. | 10. Cut remaining pastry strip crosswise in half and place each half along short sides of rectangle, overlapping strips on long sides. | 11. With a rolling pin- lightly roll over dough to seal edges. | 12. With a fork prick dough rectangle (inside the strips) at 1/4" intervals to prevent puffing during baking. | 13. Bake tart shell 13 to 15 min or until lightly browned. | 14. (If the center of the pastry puffs up, open oven and press down with the back of a spoon after 7 min baking) Remove pastry from cookie sheet and cool on a wire rack. | 15. Meanwhile in a small bowl with a spoon or fork, mix cream cheese, heavy cream,sugar, and 1tbs liqueur until smooth (although some small lumps of cream cheese may remain). | 16. Spread cream cheese filling into cooled pastry shell. | 17. You can arrange fruit however you like although it was recommended to me to make rows of fruit down the long side of the tart (a row of grapes, a row of kiwis, a row of strawberries). | 18. Stir remaining 1 t. | 19. liqueur into the melted apricot jam. | 20. Brush jam mixture over fruit. | 21. If not serving right away, cover and refrigerate up to 8 hrs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1	sheet	thawed frozen	1367.1	111.965	18.13	94.325
cream cheese	3	ounces		250.8975	2.9768	6.0386	24.3243
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
orange liqueur	4	teaspoons	flavored	-	-	-	-
red grape	3/4	cup	cut seedless	78.1425	20.4983	0.8154	0.1812
kiwi fruit	2		ripe peeled cut sliced	-	-	-	-
strawberry	1/2	pint	hulled cut	57.12	13.7088	1.196	0.5355
apricot jam	2	tablespoons	melted	96.8	25.76	0.28	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.