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Spicy Chicken Spaghetti II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2562
Energy (kCal)733.304
Carbohydrates (g)184.0939
Total fats (g)0.9209
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain. | 2. In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package uncooked - - - -
    worcestershire sauce 1 cup 214.5 53.515 0.0 0.0
    ketchup 1 cup - - - -
    tomato sauce 1 cup - - - -
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    chicken 1 cooked deboned chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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