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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine and whisk together the first 6 ingredients. | 2. Place bread in a single layer in a large flat dish. | 3. Pour milk mixture over bread, turn once, cover and refrigerate overnight. To cook, preheat oven to 400*. | 4. Pour melted butter in jelly roll pan, evenly. | 5. Arrange soaked bread slices in a single layer in the pan. | 6. Sprinkle with walnuts. | 7. Bake until golden, 15-20 minutes. | 8. Garnish with orange zest & blueberries. | 9. Top with orange butter.(See recipe for Orange Butter). | 10. Serve with maple syrup or orange marmalade. | 11. Time does not include overnight refrigeration. | 12. * I use Splenda instead of sugar and non-fat soy milk in place of the milk. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
orange juice	2/3 - 1	cup		0.0	0.0	0.0	0.0
milk	2/3 - 1	cup		0.0	0.0	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
italian bread	1	loaf	cut	-	-	-	-
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
orange peel			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.