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French Toast Naranjo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.6203
Energy (kCal)1912.9665
Carbohydrates (g)73.1949
Protein (g)39.4007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    orange juice 2/3 - 1 cup 0.0 0.0 0.0 0.0
    milk 2/3 - 1 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    italian bread 1 loaf cut - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    orange peel grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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