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Scalloped Oysters (Huitres en Coquilles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.2397
Energy (kCal)653.58
Carbohydrates (g)19.9554
Protein (g)12.4596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine oyster 48 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mace blade 1 - - - -
    clove 4 cloves - - - -
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    oyster liquor 1/2 cup - - - -
    breadcrumb grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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