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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onions and garlic in oil over low heat until tender and golden yellow. | 2. Sprinkle flour over onions, cook a few minutes more, browning the flour well. | 3. Add stock and wine and bring to a boil, add thyme and bay leaf. | 4. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste. | 5. Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. | 6. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. | 7. Place ovenproof bowl on a baking sheet lined with tin foil. | 8. Bake at 350 degrees 4 or 5 minutes under a hot broiler. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	8		sliced	512.0	119.552	14.08	1.28
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	1/3	cup		636.48	0.0	0.0	72.0
purpose flour	2	tablespoons		-	-	-	-
beef stock	8	cups		1370.88	149.3856	50.6016	64.7136
white wine	1/4	cup		-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
bay leaf	1			-	-	-	-
salt pepper				-	-	-	-
french bread	1	loaf		-	-	-	-
gruyere	2	cups	grated	1090.32	0.9504	78.6984	85.3776

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.