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Four-Peppercorn Filet Mignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.9193
Energy (kCal)1480.4333
Carbohydrates (g)9.2388
Protein (g)184.0728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink peppercorn 2 tablespoons crushed 806.9333 0.0 179.52 4.5333
    green peppercorn 2 tablespoons crushed 806.9333 0.0 179.52 4.5333
    white peppercorn 2 tablespoons crushed 806.9333 0.0 179.52 4.5333
    black peppercorn 2 tablespoons crushed 806.9333 0.0 179.52 4.5333
    kosher salt 2 teaspoons 806.9333 0.0 179.52 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    filet mignon steak 32 ounces 806.9333 0.0 179.52 4.5333
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    brandy 1/2 cup 806.9333 0.0 179.52 4.5333
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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