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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a Dutch oven, cook the bacon over medium-high heat for 5 minutes stirring occasionally. | 3. Remove bacon and set aside. | 4. Season beef with paprika and marjoram and brown on all sides (1/2 lb at a time) in dutch oven (5-7 minutes per batch). | 5. Remove beef and set aside. | 6. Reduce heat to medium and cook onion and garlic in butter for 5 minutes, stirring often. | 7. Mix in flour. | 8. Add bacon, beef, and all other remaining ingredients except for thyme. | 9. Bring to a boil over high heat. | 10. Remove from heat. | 11. Bake, covered in preheated oven until meat is tender (about 1 1/2 hours), stirring occasionally and adding more broth if needed. | 12. Garnish each bowl with a tsp of chopped thyme. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	ounces	chopped	472.8695	1.4515	14.3108	45.0077
steak	1	lb	cut round	557.6013	0.0	98.1016	15.368
paprika	1/4	tablespoon		4.794	0.9178	0.2404	0.2191
marjoram	1/4	teaspoon	crushed	0.4065	0.0908	0.019	0.0106
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
red potato	4		quartered unpeeled	1270.0601	288.4851	34.2916	2.5401
shiitake mushroom	8	ounces	chopped	77.1106	15.3994	5.0802	1.1113
beef broth	2	cups		33.6	0.192	5.472	1.056
cognac	1/4	cup		-	-	-	-
dark brown sugar	1	tablespoon		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
rosemary	1	teaspoon	crushed dried	0.917	0.1449	0.0232	0.040999999999999995
thyme	4	teaspoons	chopped	3.2319999999999998	0.7824	0.1779	0.0538

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.