Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375 degrees. | 2. Split the chicken breasts almost in half from one long side and open them out like a book. | 3. Bat them out a little with a rolling pin to flatten them. | 4. Season on all sides. | 5. Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves. | 6. Fold the chicken over to enclose the cheese, then wrap each one in two slices of the bacon. | 7. Lightly oil a shallow gratin dish, then arrange overlapping rows of zucchini and tomatoes over the base. | 8. Drizzle with olive oil and sprinkle with salt, pepper and thyme sprigs. Sit the chicken on top. | 9. Bake for 40-45 minutes until the bacon is crisp and golden and the courgettes are tender. | 10. Serve straight from the dish with new potatoes or good bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	skinless boneless	-	-	-	-
goat cheese	3 1/2	1/2		448.49699999999996	2.1532	30.2835	35.3142
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
bacon	4	slices	sliced	467.04	1.4336	14.1344	44.4528
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
tomato	8	ounces	sliced	40.8233	8.8224	1.9958	0.4536

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.