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Brie and Cucumber Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.2863
Energy (kCal)1408.388
Carbohydrates (g)2.2812
Total fats (g)135.7197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split croissants in half and spread each with 1 tbsp. butter. | 2. Cut brie into 1/4" slices and place about 2 oz. on each croissant. | 3. Tear some leaf lettuce and place on sandwiches. | 4. Peel cucumber and slice thin; place across lettuce leaves. | 5. Place about 1/4 cup alfalfa sprouts over cucumber. | 6. Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich. | 7. Place top on croissant and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 4 - - - -
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    brie cheese 8 ounces 757.512 1.0206 47.06100000000001 62.7782
    lettuce 1 7.15 1.2265 0.7425 0.121
    english cucumber 1/2 - - - -
    alfalfa sprout 1 cup - - - -
    salad oil 1/8 cup 236.47 0.0 0.0 26.75
    raspberry vinegar 1/8 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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